Welcome to Elihir
Elihir is a delightful vegetarian eatery located in the vibrant Roma Sur neighborhood of Mexico City. Specializing in wholesome, delectable dishes, it offers a unique twist on traditional recipes. Notably, their Chiles en Nogada features a savory soy picadillo filling, while the Albondigas de Espinaca blend nutritious spinach with wheat germ and cheese in a flavorful tomato sauce. The Crepes de Huitlacoche are a must-try, served with melty cheese and guacamole. Elihir stands out for its affordability and genuine home-cooked feel, making it a cherished gem for both locals and visitors. Come for the food, stay for the welcoming atmosphere!
-
Monterrey 241, Roma Sur, Cuauhtémoc, 06700 Ciudad de México, CDMX, MexicoMonterrey 241, Roma Sur, Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico Hotline: +52 55 5584 8464
Welcome to Elihir, a culinary sanctuary nestled in the heart of Roma Sur, Cuauhtémoc, Ciudad de México. This hidden gem offers a delightful array of vegetarian dishes, showcasing the vibrant flavors and ingredients of Mexican cuisine with a modern twist. Located at Monterrey 241, Elihir invites you to indulge in flavorful creations that are both affordable and satisfying.
At Elihir, the menu is a testament to the beauty of plant-based cooking. Their huitlacoche crepes, filled with this unique Mexican mushroom and topped with melted cheese, are a must-try at MX$80.00. Accompanied by freshly made guacamole, this dish offers a rich tapestry of flavors. Moreover, the Chiles en Nogada, a traditional favorite transformed with a soy filling, presents a delightful fusion that any food lover should experience at MX$110.00.
Vegetarians will find a treasure trove of options here, from spinach meatballs in savory tomato sauce to the unexpected yet delectable apple fritters, perfect for satisfying your sweet cravings. The highlight for many diners is the incredible value; where else can you enjoy a complete meal, including beverages and dessert, for under MX$80? Customers rave about the well-balanced flavors and the generous portions, proving that quality and affordability can coexist.
The ambiance at Elihir reflects its unpretentious ideals. A diverse crowd fills the restaurant, from seasoned locals in their golden years to families and professionals. This lends a homely vibe that enhances your dining experience. Service here is warm and attentive, adding a personal touch to each visit. Many patrons appreciate the effort to create a welcoming atmosphere—an element often overlooked in contemporary dining establishments.
Overall, Elihir is not just a place to eat; it’s a celebration of healthy vegetarian cuisine without the inflated prices found in many upscale eateries. With an emphasis on natural ingredients and a commitment to quality, Elihir stands out as a beacon in the vegetarian dining scene. Whether you are a lifelong vegetarian or simply curious about plant-based dishes, Elihir promises an exceptional and satisfying experience that you won’t forget.
Be sure to stop by Elihir for a meal that’s both delicious and nourishing. You won't just be feeding your body; you’ll be delighting your palate with every bite!
I was pleasantly surprised at how good the food was here overall. I had a pineapple and chia agua fresca. The "salad" was the low point of the meal and it was the first course. It was served with only a lime wedge and zero salad dressing so it was just eating raw vegetables and not so much like a salad. I had the hot oat soup which was pretty flavorful. They also had a pear and grape cold soup as an option. Tacos suadero was my main course. The "meat" looked pretty plain and I was expecting them to be very bland but I was pleasantly surprised by the flavor. Even though they weren't wet, seems like the "meat" may have been soaked in a delicious marinade. I was surprised that pudding for desert and an herbal tea were also included in the 80 peso price tag for this set meal which I felt was a great value, especially considering that since so many vegetarian restaurants really overcharge. You could have easily paid 300 pesos for that meal somewhere else at one of the "hip" veg restaurants. The service was pretty attentive by an older and polite gentleman. He was not one for small talk but he was very efficient and he was very busy so I understand that. I was also surprised that the majority of the clientele seemed to be regular Mexican folks, many of them seemingly in their 60s or 70s, and a couple of them even older than that in wheelchairs. There were also plenty of people in there 30s and 40s there but it definitely was not the young hipster crowd like you see in a lot of vegetarian restaurants. Thankfully! Nice to find good food at a good price. I'll be back!
Had an exceptional lunch here. Beyond the Chiles en Nogada, the Crepes were fantastic too. I'd also recommend the apple fritters (entree) as a dessert. Unlike most vegan restaurants in the area, this one mostly seemed to cater to residents. Would recommend!
Really good value for money basic decent vegetarian grub, the place is a little old but you can't complain when you get a nice plate of food for such a low price and always with an amazing smile. Thank you so much
Hidden vegetarian gem in CDMX. Affordable but incredibly tasty and healthy. The owner is really nice and their staff as well.
Natural ingredients, unassuming, affordable. Good for folks with food sensitivity
A local spot for vegetarian food. It’s really good and great value. I couldn’t stop ordering and probably freaked out the locals with the parade of food that came from the kitchen. PSA - if you opt for salad - don’t be a complete noob and ignore the salad dressing that they offer at the back of the restaurant- get up and help yourself
They have an English menu which was really helpful. The enchiladas& blossoms in the squash /pumpkin sauce with was excellent when I added the spicy salsa.Salads/dressing delicious . The three course added on is only 1.50 extra .
Don't sleep on this place. Quite possibly the most economically priced vegetarian restaurant in DF, but the food quality is top notch. The enchiladas with mole and vegan habanero wings are to die for. Incredibly fast, efficient service as well!